Smooth, rich, and draped in silky cream cheese frosting — the Red Velvet Romance cake is the definition of elegance and indulgence. Its vibrant red hue, subtle cocoa flavor, and melt-in-your-mouth texture make it a favorite for weddings, anniversaries, or any day you want to impress.
Whether you’re baking for someone special or simply treating yourself, this cake will win hearts at first bite.
Ingredients
For the Red Velvet Cake:
- 2½ cups (310g) all-purpose flour
- 1½ cups (300g) granulated sugar
- 1 tsp baking soda
- 1 tsp salt
- 1 tsp cocoa powder (unsweetened)
- 1½ cups (360ml) vegetable oil
- 1 cup (240ml) buttermilk, room temperature
- 2 large eggs, room temperature
- 2 tbsp (30ml) red food coloring
- 1 tsp white vinegar
- 1 tbsp vanilla extract
For the Cream Cheese Frosting:
- 8 oz (225g) cream cheese, softened
- ½ cup (115g) unsalted butter, softened
- 4 cups (500g) powdered sugar, sifted
- 1 tsp vanilla extract
- Pinch of salt
Method of Preparation
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment circles.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking soda, salt, and cocoa powder.
Step 3: Combine Wet Ingredients
In another bowl, mix the oil, buttermilk, eggs, food coloring, vinegar, and vanilla extract until fully combined.
Step 4: Make the Batter
Gradually add the wet mixture into the dry ingredients. Mix on medium speed until you have a smooth, silky batter. Do not overmix.
Step 5: Bake
Divide the batter evenly between the pans. Bake for 28–32 minutes, or until a toothpick inserted in the center comes out clean.
Let the cakes cool in the pans for 10 minutes, then transfer them to wire racks to cool completely.
Step 6: Prepare the Frosting
Beat the cream cheese and butter together until smooth. Slowly add the powdered sugar, then stir in the vanilla and salt. Beat until fluffy and spreadable.
Step 7: Assemble the Cake
Place one cake layer on your serving platter. Spread an even layer of frosting on top. Place the second layer and frost the entire cake, smoothing out the top and sides.
Decorate with red velvet crumbs, fresh berries, or elegant piping for a romantic touch.
Tips for the Perfect Red Velvet Romance
- Use gel food coloring for a deeper red tone without thinning the batter.
- Don’t skip the vinegar – it reacts with the baking soda to help the cake rise and stay tender.
- Chill the cake slightly before slicing for cleaner layers.
Pairing Ideas
- Serve with a glass of rosé champagne or a latte
- Add raspberries or strawberries on top for a burst of freshness
- Enjoy with a side of dark chocolate truffles for extra romance
Final Thoughts
The Red Velvet Romance cake is more than just a dessert — it’s a celebration of love, luxury, and delicious flavor. From its tender crumb to its tangy-sweet frosting, every bite tells a story. Perfect for sharing… or keeping all to yourself.