Smooth, velvety, and gently sweet, the Classic Cheesecake is a dessert icon. With a buttery graham cracker crust and a rich cream cheese filling, it’s the kind of treat that turns any moment into a celebration. Whether you enjoy it plain, topped with berries, or drizzled with caramel, this cheesecake is the gold standard of indulgent desserts.
Ingredients
For the Crust:
- 1½ cups (150g) graham cracker crumbs
- ¼ cup (50g) granulated sugar
- 6 tbsp (85g) unsalted butter, melted
- ½ tsp cinnamon (optional)
For the Filling:
- 4 (8 oz) blocks cream cheese, softened (total 900g)
- 1 cup (200g) granulated sugar
- 1 cup (240g) sour cream, room temperature
- 1 tsp pure vanilla extract
- 4 large eggs, room temperature
- 2 tbsp all-purpose flour (for a firmer texture – optional)
- Zest of 1 lemon (optional, for a subtle brightness)
Method of Preparation
Step 1: Prepare the Crust
- Preheat oven to 325°F (160°C).
- Mix graham cracker crumbs, sugar, cinnamon (if using), and melted butter until combined.
- Press mixture firmly into the bottom of a 9-inch springform pan. Use the bottom of a glass to flatten evenly.
- Bake for 10 minutes, then set aside to cool.
Step 2: Make the Filling
- Beat cream cheese until smooth and fluffy (about 2–3 minutes).
- Add the sugar, and beat until well combined.
- Mix in the sour cream, vanilla, and lemon zest (if using).
- Add the eggs one at a time, mixing on low speed to avoid adding air.
- If using, add flour and mix just until incorporated.
Step 3: Assemble & Bake
- Pour the filling into the prepared crust.
- Tap the pan gently on the counter to release air bubbles.
- Bake for 55–70 minutes, or until edges are set but the center is slightly jiggly.
- Turn off the oven, crack the door, and let the cheesecake cool for 1 hour inside to prevent cracking.
Step 4: Chill
Refrigerate the cheesecake for at least 4 hours, preferably overnight, before slicing.
Optional Toppings
- Fresh berries or berry compote
- Caramel drizzle or chocolate ganache
- Whipped cream and lemon zest
- Crushed nuts or cookie crumbs
Tips for Success
- Use room temperature ingredients to ensure a smooth batter.
- Don’t overmix after adding eggs — it can create air bubbles and cracks.
- Bake in a water bath for a super-smooth texture (wrap pan with foil and place in a larger pan filled with hot water).
- Chill overnight for the best flavor and consistency.
Serving Suggestions
- Serve with a drizzle of raspberry sauce or honey
- Pair with espresso, tea, or a glass of dessert wine
- Slice with a warm knife for clean edges
Final Thoughts
The Classic Cheesecake is simplicity at its most luxurious. Every bite is creamy, comforting, and endlessly customizable. Whether it’s your first cheesecake or your hundredth, this recipe is sure to impress.