Nathalie

Baklava is a beloved dessert across Turkey, the Middle East, and the Balkans. It features thin, flaky layers of phyllo pastry filled with ground nuts, drenched in a fragrant syrup. Crispy, sticky, and utterly luxurious, baklava is often served on holidays and special occasions. Ingredients For a 9×13-inch baking dish: For the Pastry: For the […]

Briwat (or Briouat) are delicate Moroccan pastries made with paper-thin warqa dough or phyllo, filled with sweetened almond paste, deep-fried until golden, and coated in honey and orange blossom water. These bite-sized treats are often shaped into triangles and are a staple during festive occasions like Ramadan and weddings. Ingredients For the Almond Filling: For

New York Cheesecake is famous for its rich, dense, and ultra-creamy texture, with a slightly tangy flavor thanks to cream cheese and sour cream. Baked low and slow with a classic graham cracker crust, it’s an iconic dessert that never fails to impress. Ingredients For the Crust: For the Filling: Method of Preparation Step 1:

Victoria Sponge Cake, also known as Victoria Sandwich, is a light and airy British classic traditionally filled with jam and whipped cream. Named after Queen Victoria, who was known to enjoy a slice with her afternoon tea, it’s the epitome of simple elegance. Ingredients For Two 8-inch (20 cm) sponge layers: Filling: Topping: Method of

Castella (Kasutera) is a delicate Japanese sponge cake made with simple ingredients like eggs, sugar, flour, and honey. Originally introduced by Portuguese missionaries in the 16th century, it has become a beloved treat in Japan — known for its moist texture, fine crumb, and golden-brown top. Ingredients For a standard 9-inch loaf pan: Method of

Stollen is a traditional German Christmas bread packed with dried fruits, candied citrus peel, nuts, and often a rich marzipan core. Finished with a generous dusting of powdered sugar, this buttery loaf is beloved for its dense texture and warm, spiced flavor — a true holiday classic. Ingredients For One Large Stollen: For Finishing: Method

Panettone is a tall, dome-shaped sweet bread from Milan, Italy, typically enjoyed during Christmas and New Year. It’s known for its soft, airy texture and its rich mix of candied fruit and raisins — a festive treat with a luxurious feel. Ingredients For 1 large Panettone (or 2 small ones): Dough Starter (Biga or Sponge):

Brioche is a rich, buttery French bread known for its tender crumb and golden crust. It blurs the line between bread and pastry, making it perfect for breakfast, sandwiches, or even dessert like French toast. Ingredients For 1 standard loaf (or 12 small buns): Method of Preparation Step 1: Prepare the Dough Step 2: First

Smooth, velvety, and gently sweet, the Classic Cheesecake is a dessert icon. With a buttery graham cracker crust and a rich cream cheese filling, it’s the kind of treat that turns any moment into a celebration. Whether you enjoy it plain, topped with berries, or drizzled with caramel, this cheesecake is the gold standard of

Moist, warmly spiced, and topped with rich cream cheese frosting, the Carrot Spice Cake is a beloved classic that combines rustic charm with irresistible flavor. Packed with shredded carrots, a hint of cinnamon, and optional add-ins like nuts or pineapple, this cake is a heartwarming treat for birthdays, holidays, or afternoon tea. Ingredients For the